A family dynasty of legendary food, service, and sophistication
The Prime Rib was founded by brothers Buzz and Nick BeLer in Baltimore in 1965 — and we're proud to still be a family-owned business. The restaurant was born from their love of 1940s Hollywood style, legendary food, devoted service and timeless sophistication — things we believe are meaningful, valuable, and transcendent.
we've built a loyal
household of guests
It's because we create a space and experience they can trust in, again and again. The highest quality prime rib roasted on the bone to rosy perfection. Precisely chilled Blue Point Oysters. A flawlessly made martini. A wait staff devoted to your care and enjoyment.
That's why everything about the design, food, service, music, and experience of the prime rib is a celebration
of people, of the ordinary and extraordinary moments in life, and of the relationships we're grateful to build and nurture.